Tuesday, May 29, 2007

Summer Kick-off

We had a Memorial Day blast in the backyard yesterday. With the grill blazing a great time was had by all. To top it all off we made these delicious smoothies; and since they were made with Splenda they won't hurt when it comes to that new swimsuit. Those four hot dogs probably will though *ouch!*

Courtesy of Splenda.com

Banana Raspberry Smoothie

What you need:
1 large sliced ripe banana
1 1/4 cups unsweetened frozen raspberries
5 packets SPLENDA® No Calorie Sweetener
1/2 cup 1% low-fat milk

1. Place banana in freezer for 10 minutes or until slightly firm.
2. Process all ingredients in a blender until smooth, stopping to scrape down sides. Serve immediately.

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