Thursday, September 24, 2009

Isn't that Splenda?

Sorry folks, but this post will be short and sweet. I just wanted to talk briefly about cakes. For starters, I went to a wedding over the weekend (I do believe it was my sixth of the summer!) and not only did they have a candy buffet stuffed with sweet treats like Nerds, Smarties and Fun Dip, but they also had possibly the best wedding cake I have ever tasted. It was German Chocolate and was to die for, darling! I'm not lying. Now, here's another little tidbit...today's my birthday! That's right, y'all, I'm officially the big 3-2. While there is nothing too exciting about this particular year, I'm very grateful for the awesome Carrot Cake I got to snarf down at work today. Somebody must have mentioned that Carrot Cake is my very favorite kind!

For all of my sugar-free followers, though, here are Splenda sweetened versions of both of these pastries to help decrease the calories. Check it out.

Diabetic German Chocolate Cake

Double Layer Carrot Cake

More Splenda recipes.

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