More recently, a pregnant gal pal told me she was swearing off sucralose-sweetened products because she was worried about the impact on her future child. She also mentioned that she didn't plan to let her soon-to-be little one ingest anything containing sucralose, as the products are probably bad for children. Sigh.
For those sweating the details, let me put your mind at ease. The safety of sucralose is documented by one of the most extensive and thorough safety testing programs ever conducted on a new food additive.
More than 100 studies conducted and evaluated over a 20-year period clearly demonstrate the safety of sucralose. Studies were conducted in a broad range of areas to assess whether there were any safety risks regarding cancer, genetic effects, reproduction and fertility, birth defects, immunology, the central nervous system, and metabolism. These studies clearly indicate that sucralose:
Does not cause:
- tooth decay
- genetic changes
- birth defects
- carbohydrate metabolism, short- or long-term blood glucose control or insulin secretion
- male or female reproduction
- the immune system
In fact, low-calorie sweeteners like sucralose can help pregnant women enjoy the taste of sweets without excess calories, leaving room for nutritious foods and beverages without excess weight gain. Excess weight gain during pregnancy has been shown to be harmful to both the mother and developing baby.
Still not sold? Check out these videos featuring Beth Hubrich, RD, who discusses the topic of sucralose safety in more detail.