Saturday, September 29, 2012
Happy National Coffee Day!
Pumpkin Spice Latte! Just like their Gingerbread latte in December - and the McDonald's Shamrock Shake around St. Patrick's Day - I have to order at least one pumpkin spice coffee each year. Unfortunately, this java is not good on the waistline, packing 380-calories and 51g-carbs. And since I'm headed to Key West in two weeks and need to avoid those types of high-calorie treats, I'll be adopting the Hungry Girl version: combine 1 teaspoon of instant coffee, 1 Splenda packet, 1 teaspoon of Jenny's Country Kitchen Pumpkin Pie dessert creamer and 6 oz. of hot water. Stir. Add 1 oz. light vanilla soy milk and top with a squirt of Fat Free Reddi-Wip. Voila! A healthy liquid dessert is served!