Wednesday, February 27, 2013
Can you believe it's almost March? This year is flying by ridiculously fast, don't ya think? Before we know it, spring will be here. Speaking of spring, I pre-ordered tickets yesterday for the Braves-Cubs series at Turner Field in April (sorry, Atlanta...but I have to root for my Cubbies in this round) so I'm really starting to gear up for baseball and warm weather.
Anyhoo, if you feel like celebrating the end of February - which is one of my least favorite months - consider indulging in a little something sweet. After all, February is the "Celebration of Chocolate" month. And if you prefer to put on your chef hat, here are some delicious, sucralose-sweetened chocolate recipes from splenda.com and Hungry Girl to check out. Enjoy!
Chocolate Velvet Mousse
HG's Fudgy Frosted Walnut Brownies
HG's Triple-Chocolate Softies
Chocolate Toffee Bars