It's been an action-packed few months, folks. Let's see - in the past month alone, my husband and I have been out of town three out of four weekends, attended two weddings, went to a college football game, attended a pro football game and lodged and entertained a large and boisterous group of friends visiting from Chicago. And that's not all...tomorrow we're hitting the road after work to drive up to Knoxville to attend the Tennessee-Bama football game. No, we don't have a particular dog in this fight. But my uncle lives there, bleeds orange and white and hosts a helluva tailgate. Exhibit A: check out the artist rendering below of my uncle's tailgate this weekend. And the hubs and I are not the types to turn down a good party.
Plus, my fabulous uncle offered to make us spicy white chicken chili tomorrow night when we arrive. And I HEART chili. Seriously, it's one of my favorite food groups. But back to the tailgate. Any recommendations from the peanut gallery on what I should bring to the spread? I'm planning a Trader Joe's run during lunch tomorrow and, of course, I'll pop by the liquor store for supplies. I thought I'd pick up some cheese and meat (standard game day fare) but also want some healthy options, so possibly a bag of celery sticks, carrots, a fruit bowl and hummus. Another option - I could actually bring some ingredients and make one of these healthy, low-call Hungry Girl recipes for the tailgating gang to enjoy on Saturday. Hmmmm...what to do? Decisions are the worst!
Exploding Chicken Taquitos
Sweet Caramelized Onion Dip
De-Pudged Pigs in a Blanket
Rockin' Restaurant Spinach Dip